Pounded yam and egusi soup
It's healthy
Open in Cookpad AppSteps
- 1
Peel yam and boil till soft
- 2
Boil meat
- 3
Wash and cut ugu leaf
- 4
Wash and blend pepper and onions
- 5
Pound yam with motor and pestle till soft and wrap immediately
- 6
Heat red oil and add meat in then add the egusi and stir
- 7
Add little water and spices to taste
- 8
Put the ugu leaf
- 9
Serve hot and enjoy
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https://cookpad.wasmer.app/us/recipes/14039878
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