Masa

Name: Masa
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1/2 kwano Shinkafar masa; 1/2 cup cooked shinkafar tuwo; 1 cup flour; Baking powder; Salt; Sugar; Onions groundnut oil; Potash

Maryam Tukur Mafara @cook_22611379

Sokoto

#paknig

Maryam Tukur Mafara @cook_22611379

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Ingredients

5 servings

1/2kwano Shinkafar masa
1/2 cupcooked shinkafar tuwo
1 cupflour
Baking powder
Salt
Sugar
Onions groundnut oil
Potash

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Steps

1

Soak the shinkafar masa overnight
2

Rinse and combine with cooked rice and grind till smooth
3

Add the flour, salt sugar and resonable quantity of the baking powder
4

Mixed well, sprinkle some copped onions, and keep in a warm place or under d sun for minimum of 4hrs
5

When the paste rises, add ur potash
6

Fry using masa fryer (tanda) by addin oil and then the paste to fill the hole, then flip over and fry the other side

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Cooksnaps

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Maryam Tukur Mafara @cook_22611379

on May 08, 2020 22:12

Sokoto

Hi! i am Maryam Tukur, I love cooking, I love ganishing food and making it look soo inviting 😋, I love exploring new dishes, from within and outside the country, so far i can lay my hands on the different ingredients. Pals you are welcome to Maryam's kitchen 🤝