I was trying to think of a fun and tasty food my fiance and I would enjoy making together. We cranked these beauties out one night, had a blast, and enjoyed every bite! Check out my recipe for the beer and cheese dip we made to pair with it!

Tried out a recipe from Youtube channel PrudentBaby late one night. It was so quick and equally awesome in taste! Now have to actively stop myself from making it everyday.

#colourredKarachi halwa , soft and melts in mouth sweet delicacy is also known as "Bombay halwa".A little tedious and time consuming recipe but end result is just amazing.

It's mango season in my garden I made jam it comes out very delicious and we enjoyed with bread .it is my innovation not go for the recipe.

#SummerFoodBottle Gourd Cocoa Cake is a healthy cake made without egg and butter. Simple and easy cake where no fancy whisk is used. All ingredients are blended in an Electric mixer. This cake is so soft and moist to relish. Must try by all.

Made a late-night Caesar salad. I needed protein in my life, damn it. Cheers!

This is my mom's base recipe for cakes, she would make them in a rectangular mold and serve slices of it, specially with the afternoon tea. It is easy enough to make that she made me and my brothers help with it to keep us busy in the summers, and we happily did because we loved to eat it afterwards.This is mostly the base recipe as she would make variations of it to make birthday cakes, muffins, or regular cakes with different flavors and decorations.

Mix in idea for a gourmet cake. I made it as a bundt and typically make all my cakes that way. Turned out so good, wanted to share the local flavor :)

My late best friend introduced me to this dessert. I am hooked! The fun thing is, you can shape it to whatever you like. You can use food coloring or paste to create a unique tasty as well.

I'm into making steamed bread and I enjoy it long. It's easy to make but so delicious! Steamed bread is just as good as cake.Wrap the lid of the steamer with a towel. When they have cooled, wrap each one with plastic wrap and keep at room temperature. This is a low calorie, filling and delicious snack. Recipe by Asamato

This started out as a delicious post workout shake until I left it in the fridge over night. Then it turn into an even better pudding!

#deepawaliThe wors 'motichoor' literally translates to crushed pearls. These are round-shaped sweetmeat made from fine, tiny balls of besan(chickpea flour), Commonly offered as prashad.The chickpea flour globules is fried in ghee or oil and soaked in sugar syrup. The sweet, pearl-like balls are then moulded into ladoos.Motichoor Ladoo is a favourite festive treat across Bangladesh. Admit it, once you start having it, you cannot just hold back at one.These ladoo were also easy to store in the torrid temperatures, and wouldn't go baad for days. Let's cook 😊.