Chole Bhature

Name: Chole Bhature
Cuisine: Indian
Ingredients: 1 cup soaked chickpeas (chole soaked for 4-5 hours); as per taste Salt; 2 tomatoes for tomato puree; 1 tbsp chole masala; 2 tsp sugar; 1 tbsp oil; 1 small cinnamon stick; 1/4 tsp cumin seeds; 1 tsp chilli powder; Pinch asafoetida (hing); 1 tsp coriander powder; 3 cups water; as needed Some chopped coriander; 1 cup Maida (plain flour); 1 tbsp rava (semolina); as per taste Salt; 1 tsp sugar; 2 tbsp curd; 1/2 tsp baking powder; 1/4 tsp baking soda; 2 tsp oil; as required Oil for deep frying

Dimple Shah @shahdimpi06

Mumbai

#dals #legumes #cholebhature

Dimple Shah @shahdimpi06

Mumbai

#dals #legumes #cholebhature

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Ingredients

For Chole
1 cupsoaked chickpeas (chole soaked for 4-5 hours)
as per tasteSalt
2tomatoes for tomato puree
1 tbspchole masala
2 tspsugar
1 tbspoil
1small cinnamon stick
1/4 tsp cumin seeds
1 tspchilli powder
Pinchasafoetida (hing)
1 tspcoriander powder
3 cupswater
as neededSome chopped coriander
For Bhature
1 cupMaida (plain flour)
1 tbsprava (semolina)
as per tasteSalt
1 tspsugar
2 tbspcurd
1/2 tspbaking powder
1/4 tsp baking soda
2 tspoil
as required Oil for deep frying

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Steps

1

For chole, In a pressure cooker heat oil then add cinnamon stick, cumin seeds, hing, chilli powder and tomato puree and saute for a minute. then add soaked chole, water and salt. Mix well and Pressure cook for 5 whistles. Allow the pressure to release the steam.
2

Then open the lid, add sugar and chole masala and mash some chole and cook on medium flame for 10 minutes till the water is absorbed. Finally, garnish with chopped coriander leaves.
3

For bhature, In a bowl take maida, add rava, salt, sugar, baking powder, baking soda and oil. Mix all the ingredients well. Make sure the oil is mixed with the flour. Add curd and knead the dough for 5 minutes properly. Then grease the dough with oil and cover and keep aside for 1 hour.
4

Knead the dough for minute and divide into equal balls. Take a portion and roll using maida for dusting. Keep it a little thick so that it puffs up. Now heat oil in a pan and add bhatura when the oil is very hot. Tap with a spoon if it doesn't puff up. Fry till turns golden from both sides. Finally, serve hot with chole.