Saffron Milk Cake (tres leches)

Name: Saffron Milk Cake (tres leches)
Yield: 10 servings
Cuisine: British
Ingredients: 1/2 cup milk; 1/4 teaspoon saffron; 1 1/2 cup All purpose flower; 1 tablespoon baking powder; 1/2 teaspoon salt; 3 room temperature eggs; 1 teaspoon vanilla extract; 1/2 cup sugar; 1/2 cup corn oil; 1 cup milk; 1 can Evaporated milk; 1/2 cup condensed sweetened milk; Whipped cream; Saffron for decoration

Girl from Bahrain @GirlFromBahrain

Bahrain

Saffron Milk Cake (tres leches)

Girl from Bahrain @GirlFromBahrain

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Ingredients

10 servings

1/2 cupmilk
1/4 teaspoonsaffron
1 1/2 cupAll purpose flower
1 tablespoonbaking powder
1/2 teaspoonsalt
3room temperature eggs
1 teaspoonvanilla extract
1/2 cupsugar
1/2 cupcorn oil
The 3 Milks (tres leches)
1 cupmilk
1 canEvaporated milk
1/2 cupcondensed sweetened milk
Topping
Whipped cream
Saffron for decoration

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Steps

1

Mix the flour, salt and baking powder in a big mixing bowl
2

Using a mixer, Mix the egg and sugar and vanilla extract until lightly colored
3

Add then the oil and milk with saffron (tip: soak the saffron in the milk before to get extra flavor)
4

Pour the batter to your baking pan and bake for 20 minutes until golden, bring the cake out and using a toothpick make small holes all over
5

Mix all 3 types of milk together and pour over the cake
6

Whip the whipping cream till fluffy, start with the mixer on low and then increase
7

Spread the whipping cream on top and scatter the saffron for decoration