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SEMPOL AYAM (Chicken Skewers Sausage)
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A picture of SEMPOL AYAM (Chicken Skewers Sausage).

SEMPOL AYAM (Chicken Skewers Sausage)

Kezia's Kitchen 👩‍🍳
Kezia's Kitchen 👩‍🍳 @KeziaSmith
Morayfield, Queensland Australia

Today i make snacks for my daughter who doesn't like vegetables and i wish this recipe is good to you to treat your kids too .
#Ramadan

Today i make snacks for my daughter who doesn't like vegetables and i wish this recipe is good to you to treat your kids too .
#Ramadan

Read more

SEMPOL AYAM (Chicken Skewers Sausage)

Kezia's Kitchen 👩‍🍳
Kezia's Kitchen 👩‍🍳 @KeziaSmith
Morayfield, Queensland Australia

Today i make snacks for my daughter who doesn't like vegetables and i wish this recipe is good to you to treat your kids too .
#Ramadan

Today i make snacks for my daughter who doesn't like vegetables and i wish this recipe is good to you to treat your kids too .
#Ramadan

Read more
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Ingredients

  • 500 gramminced chicken
  • 250 gramtapioca flour
  • 4thinly spring onion (I use parsley)
  • 2eggs
  • 1large carrot, grated
  • Ground Spices :
  • 3shallots
  • 5of garlic
  • 3 tablespoonfried shallots (optional)
  • 1 teaspoonsalt
  • 1 teaspoonpepper
  • For the Skin :
  • 2-3Eggs finely beatten
  • Bread crumb/ panko crumb enough to diping
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Steps

  1. 1

    Blend the chicken and mix all the ingredients.
    Add the ground spices. Mix well until it can be formed.
    Shape and paste on a skewer, then formed and head until perfectly sticky.

    A picture of step 1 of SEMPOL AYAM (Chicken Skewers Sausage).
    A picture of step 1 of SEMPOL AYAM (Chicken Skewers Sausage).
    A picture of step 1 of SEMPOL AYAM (Chicken Skewers Sausage).
  2. 2

    Boil the water and then boil the chicken sausage for about 15 minutes or until it is cooked through. Then chill.

    A picture of step 2 of SEMPOL AYAM (Chicken Skewers Sausage).
    A picture of step 2 of SEMPOL AYAM (Chicken Skewers Sausage).
    A picture of step 2 of SEMPOL AYAM (Chicken Skewers Sausage).
  3. 3

    Dip the chicken sausage into the beaten egg, then cover with bread crumb/ panko flour. Store in the refrigerator before frying.
    Fry with hot oil over medium heat until brownish and cooked.
    Serve with chilli sauce or other sauce according to taste.

    A picture of step 3 of SEMPOL AYAM (Chicken Skewers Sausage).
    A picture of step 3 of SEMPOL AYAM (Chicken Skewers Sausage).
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Kezia's Kitchen 👩‍🍳
Kezia's Kitchen 👩‍🍳 @KeziaSmith
on May 09, 2020 14:01
Morayfield, Queensland Australia
Indonesian 🇮🇩 home cook living in Australia 🇦🇺Cooking is my passion and my happiness.I stay connected to my roots by sharing the taste of Indonesia from my kitchen to yours.My love for food is endless , let’s enjoy delicious recipes together!Cookpad Ambassador.
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Comments (4)

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
May 09, 2020 23:46
Looks so yummy 👍💕❣️💝😍
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