SEMPOL AYAM (Chicken Skewers Sausage)

Name: SEMPOL AYAM (Chicken Skewers Sausage)
Cuisine: British
Ingredients: 500 gram minced chicken; 250 gram tapioca flour; 4 thinly spring onion (I use parsley); 2 eggs; 1 large carrot, grated; 3 shallots; 5 of garlic; 3 tablespoon fried shallots (optional); 1 teaspoon salt; 1 teaspoon pepper; 2-3 Eggs finely beatten; Bread crumb/ panko crumb enough to diping

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

Today i make snacks for my daughter who doesn't like vegetables and i wish this recipe is good to you to treat your kids too .
#Ramadan

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

Today i make snacks for my daughter who doesn't like vegetables and i wish this recipe is good to you to treat your kids too .
#Ramadan

Saved

Ingredients

500 gramminced chicken
250 gramtapioca flour
4thinly spring onion (I use parsley)
2eggs
1large carrot, grated
Ground Spices :
3shallots
5of garlic
3 tablespoonfried shallots (optional)
1 teaspoonsalt
1 teaspoonpepper
For the Skin :
2-3Eggs finely beatten
Bread crumb/ panko crumb enough to diping

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Steps

1

Blend the chicken and mix all the ingredients.
Add the ground spices. Mix well until it can be formed.
Shape and paste on a skewer, then formed and head until perfectly sticky.
2

Boil the water and then boil the chicken sausage for about 15 minutes or until it is cooked through. Then chill.
3

Dip the chicken sausage into the beaten egg, then cover with bread crumb/ panko flour. Store in the refrigerator before frying.
Fry with hot oil over medium heat until brownish and cooked.
Serve with chilli sauce or other sauce according to taste.

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Kezia's Kitchen 👩‍🍳 @KeziaSmith

on May 09, 2020 14:01

Morayfield, Queensland Australia

Indonesian 🇮🇩 home cook living in Australia 🇦🇺Cooking is my passion and my happiness.I stay connected to my roots by sharing the taste of Indonesia from my kitchen to yours.My love for food is endless , let’s enjoy delicious recipes together!Cookpad Ambassador.