Mango vermicelli kheer
Open in Cookpad AppSteps
- 1
Peel off the mango and chop it in small pieces in a mixer and puree it such that there are no lumps in it
- 2
Heat ghee in a pan add vermicelli and roast for few minutes add milk and cook the vermicelli till it turns soft it will take just a few more minutes add sugar cardamom powder and continue cooking till the kheer turns little thick
- 3
Now add some chopped Dryfruits switch off the flame when kheer cools down include mango puree and mix well vermicelli kheer is ready.
- 4
Serve with small cups garnish with dryfruit and mango slice
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