Chowmin veg manchurian and fried rice

Name: Chowmin veg manchurian and fried rice
Total time: 1800 s
Yield: for four
Cuisine: Indian
Ingredients: For manchurian; 1 medium cabbage; 2 tsp ginger garlic paste; 1 tsp green chili paste; 1/4 tsp garam masala; 3 tbsp corn flour; 3 tbsp maida; Oil for deep frying; to taste Salt; For gravy; 1 medium size capsicum; 1/4 cup spring onions; 2 tsp corn starch sllury; to taste Salt; 1/2 tsp black pepper powder; 1 tbsp red chilli sauce; 1 tbsp soya sauce; 1 tbsp tomato ketchup; 1 tbsp finely chopped garlic; 1 tsp ginger Jillian; Hand full of spring greens for garnish salad; For haka noodles; 100 noodles; 1 capsicum; 1 carrot; 2 spring onions; 1/4 cup grated cabbage; 1 tbsp garlic and ginger finely chopped; 1 tbsp chilli sauce; 1 tbsp tomato ketchup

Neelam Bhatiaparwani @cook_20967850

#goldenapron6 puzzle noodles

Neelam Bhatiaparwani @cook_20967850

#goldenapron6 puzzle noodles

Saved

Ingredients

30 minutes

for four

For manchurian
1medium cabbage
2 tspginger garlic paste
1 tspgreen chili paste
1/4 tspgaram masala
3 tbspcorn flour
3 tbspmaida
Oil for deep frying
to tasteSalt
For gravy
1medium size capsicum
1/4 cupspring onions
2 tspcorn starch sllury
to tasteSalt
1/2 tspblack pepper powder
1 tbspred chilli sauce
1 tbspsoya sauce
1 tbsptomato ketchup
1 tbspfinely chopped garlic
1 tspginger Jillian
Hand full of spring greens for garnish salad
For haka noodles
100noodles
1capsicum
1carrot
2spring onions
1/4 cupgrated cabbage
1 tbspgarlic and ginger finely chopped
1 tbspchilli sauce
1 tbsptomato ketchup
1 tbspsoy sauce
1 tspvinegar
to tastesalt

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Steps

30 minutes

1

Great cabbage squeeze water from it add garlic ginger chilli paste garam masala salt make dough by adding corn starch and maida don't add much other wise balls will not be soft as required
2

Other side heat the oil for deep frying the balls
3

Take small portion from dough mixture make medium lemon size balls and deep fry them by using all the dough
4

Keep flame medium and low latter to give them brown colour take out on kitchen paper
5

For gravy in a thin bottom pan if possible other wise normal pan on high flame add 1 tbsp oil add chopped garlic and ginger Julianne capsicum cutted in small cubes spring onions whites stir fry it for 2/3 minutes add chilli sauce Soya sauce and tomato ketchup make slurrry adding 2 tbsp water in 2 tsp corn starch gradually add this into the pan mix well add 1/2 cup water to adjust the consistency if you like watery gravy add more water add fried balls into it give nice stir fry to it
6

Take out and serve hot garnish with spring onions greens Chinese stir fried rice hakka noodles with red chilli sauce tomato ketchup vinegar chilli cabbage carrots and spring onions salad
7

For noodles in a pan add oil when hot add garlic cabbage spring onions carrots finely chopped or grated capsicum chopped in cubes
8

Stir fry them add sauce all three and vinegar on high flam add boiled noodles stir fry and mix well on high flame
9

Fried rice same way as noodles just add boiled rice in the place of noodles