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Bel ka sharbat
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A picture of Bel ka sharbat.

Bel ka sharbat

Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

Seasonal & healthy

Seasonal & healthy

Read more

Bel ka sharbat

Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

Seasonal & healthy

Seasonal & healthy

Read more
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Ingredients

1 serving
  • 1 cupbel pulp
  • 1 tbspsugar
  • 1 tspblack salt
  • 1 /2 tsp crushed black pepper
  • 4Mint leaves
  • as requiredWater
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Steps

  1. 1

    Take a bowl add pulp mash it.

  2. 2

    Add water,sugar mix it.

  3. 3

    Use water as required.

  4. 4

    Strain it another bowl.

  5. 5

    Pour it into the glass.

  6. 6

    Add black salt, black pepper, mint leaves mix it.

  7. 7

    You can add ice also.

  8. 8

    Serve it cool_ cool.

  9. 9

    It is very useful for stomach diseases.

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Copied!

Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
on May 10, 2020 12:41
Lucknow
I want to make the purpose of my life to work for cooking.
Read more

Comments (9)

Nikita Singhal
Nikita Singhal @nikita_singhal
May 12, 2020 02:02
Healthy
Guest
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0/0

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