Mix flour and milk powder

In a separate bowl add milk +sugar + salt+ yeast+ pineapple flavour + oil mix them till dissolves and bubbles starts forming

Add the milk mixture in the flour and make a dough don't add more flour just use the cooking oil to rub your hands since the flour is sticky.. continue making the dough till well formed.

After an hour knee the dough again and put it in a greased bread tin cover it with cling film for 30 min(2rd proofing)

Preheat your oven 180°c for 30 min