Aaloo waley samosey

Name: Aaloo waley samosey
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 2 cup All purpose flour; 1/2 tsp salt 3 tbsp ghee; 1/2 cumin seeds; Water as required; 1/2 kg potatoes mashed; to taste Salt; 1 tsp red chilli flakes; 1/2 tsp all spicies powder; 2 tbsp oil; 1/2 chat masala; 1 tsp dry crushed coriander; 1 tsp crushed cumin seeds; 1 tsp anardana; 4 green chillies; 1/4 cup fresh coriander; Oil as required

AriFa Iqbal @Arifa

#cookwithhuma
Lockdown mey bndey ko bahir ke samosey khaney ka dil kiya jaye tu kiya kara jaye ..arey ab tu ghar mey b bahir sey ziyada achey samosey bun sakhtey hain ..try it

AriFa Iqbal @Arifa

#cookwithhuma
Lockdown mey bndey ko bahir ke samosey khaney ka dil kiya jaye tu kiya kara jaye ..arey ab tu ghar mey b bahir sey ziyada achey samosey bun sakhtey hain ..try it

Saved

Ingredients

half hour

4 persons

2 cupAll purpose flour
1/2 tspsalt 3 tbsp ghee
1/2cumin seeds
Water as required
Potota filling
1/2 kgpotatoes mashed
to tasteSalt
1 tspred chilli flakes
1/2 tspall spicies powder
2 tbspoil
1/2chat masala
1 tspdry crushed coriander
1 tspcrushed cumin seeds
1 tspanardana
4green chillies
1/4 cupfresh coriander
Frying
Oil as required

Saved

Steps

half hour

1

First make dough for samosa..take
All purpose flour,
Ghee, Cumin seeds and
Water as required
Mix all ingredients and knead a dough which is not too soft not too hard...keep it aside for half an hour...
2

..now make small balls...roll one ball in roti shape and cook on a pan for 5 seconds from both side...
3

Take mashed potatoes add all the spices fresh green chillies and fresh coriander and mix well..
4

Add spices according to ur taste.
5

Take roti...cut into half and fill in with potato filling and give shape of samosa...
6

Now deep fry samosa.. now it's ready to serve..