Simple Aloo Poha

Name: Simple Aloo Poha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gram rice flakes (poha); 1 onion; 1 tomato; 2 green chilli; 1 potato; Handful coriander leaves; 1/2 tsp sugar; 1/2 tsp haldi; masala for tadka (jeera and Rai); Salt as per taste; Oil to fry

Anupama @anupallavi

Bangalore

A sumptuous breakfast anyday. Quick and very easy to make. Try it out. #lockdown

Anupama @anupallavi

Bangalore

A sumptuous breakfast anyday. Quick and very easy to make. Try it out. #lockdown

Saved

Ingredients

20 minutes

2 servings

250 gramrice flakes (poha)
1onion
1tomato
2green chilli
1potato
Handfulcoriander leaves
1/2 tspsugar
1/2 tsphaldi
masala for tadka (jeera and Rai)
Salt as per taste
Oil to fry

Saved

Steps

20 minutes

1

First wash the rice flakes with water. Empty the water and keep it for drying.
2

Meanwhile cut all the vegetables and keep it ready.
3

Now take a kadhai. Add oil and keep it low simmer. Add tadka and then add onion, potato and then tomato in that order. Add salt. Mix well. Let it cook for 10 minutes.
4

Once the vegetables are cooked, add turmeric powder. Mix it well. Now add the poha and mix it well. Garnish it with coriander leaves. Mix well. Keep it on low flame for few minutes.
5

Now it's ready. Serve it hot. You can either add sugar or coconut grated on top of it. It adds to the taste. Some also squeeze a bit of lemon on top of it. Enjoy