Semolina balls (sooji balls)

Name: Semolina balls (sooji balls)
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup semolina (sooji); 1 inch ginger chopped; 1 green chilli chopped; 1/2 tsp salt; 1/2 tsp cumin seeds; 1 tsp coconut grated; 2 cup water; 1 tsp oil; For Tempering:-; 3 tsp oil; 1 tsp mustard seeds; 1/2 tsp cumin seeds; leaves Few curry; 1-2 green chilli; 1/2 tsp turmeric powder; 1/2 tsp Kashmiri red chilli; 1/4 tsp salt; 1/2 tsp urad dal; 1/2 tsp chana dal; 2 tsp lemon juice; 2 tbsp Coriander leaves

DrSwati Verma @drbakebyswati

Mohali

#week1of5
#healthybreakfast
#post5
Easy and quick breakfast recipe providing all the nutrients for the morning diet.Prepared by steaming the spiced semolina balls.

DrSwati Verma @drbakebyswati

Mohali

#week1of5
#healthybreakfast
#post5
Easy and quick breakfast recipe providing all the nutrients for the morning diet.Prepared by steaming the spiced semolina balls.

Saved

Ingredients

30 minutes

2-3 servings

1 cupsemolina (sooji)
1 inchginger chopped
1green chilli chopped
1/2 tspsalt
1/2 tspcumin seeds
1 tspcoconut grated
2 cupwater
1 tspoil
For Tempering:-
3 tspoil
1 tspmustard seeds
1/2 tspcumin seeds
leavesFew curry
1-2green chilli
1/2 tspturmeric powder
1/2 tspKashmiri red chilli
1/4 tspsalt
1/2 tspurad dal
1/2 tspchana dal
2 tsplemon juice
2 tbspCoriander leaves

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Steps

30 minutes

1

In a large kadai heat oil add cumin seeds, ginger, greenchili saute a minute.
2

Add salt, coconut, water mix well get the water to a boil. Add sooji stir continuously.
3

Cover and cook for 3-4 minutes till sooji soft or fluffy.
4

Knead the dough. Make small balls.
5

Steam for 10 minutes.
6

Now take a large kadai heat oil add mustard cumin seeds, curry leaves, green chilli, chana dal, urad dal saute for few minute. Add turmeric powder, chilli powder, salt mix well.
7

Now add steamed sooji balls and mix gently. Also add Coriander leaves, lemon juice mix well.
8

Serve with chutney.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on May 18, 2020 12:02

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.