Kele Ka kofta

Name: Kele Ka kofta
Cuisine: Indian
Ingredients: 6 raw bananas boiled; 3 tbsp chickpea flour; to taste Salt; 1/4 tsp red chilli powder; 1/4 tsp Turmeric powder; 1/4 tsp garam masala; 1 green chilli; as needed Oil for frying; 2 tsp oil; 2 chopped onion; 1 chopped tomato; 1 green chilli; 1 tsp Ginger garlic paste; Pinch asafoetida; 1 tsp Cumin seeds; 1 tsp Coriander powder; 1/2 tsp cumin powder; 1/4 tsp garam masala; 1/2 tsp Turmeric powder; to taste Salt; as needed Water

Nidhi Shukla @nishi_123

India

#staytuned

Nidhi Shukla @nishi_123

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Ingredients

For kofta
6raw bananas boiled
3 tbspchickpea flour
to tasteSalt
1/4 tspred chilli powder
1/4 tspTurmeric powder
1/4 tspgaram masala
1green chilli
as neededOil for frying
For gravy
2 tspoil
2chopped onion
1chopped tomato
1green chilli
1 tspGinger garlic paste
Pinchasafoetida
1 tspCumin seeds
1 tspCoriander powder
1/2 tspcumin powder
1/4 tspgaram masala
1/2 tspTurmeric powder
to tasteSalt
as neededWater

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Steps

1

Take boiled bananas and mash it.. now add chickpea flour and all masalas and green chilli.. mix it and make small balls and fry koftas.
2

For gravy. Take a pan and heat some oil.. add cumin seeds and asafoetida and roast it.. add chopped onion and roast it until golden brown.. now add ginger garlic paste and green chillies and roast it..
3

Now add chopped tomato and all masalas and roast it until oil separates..
4

Now add water and leave it for boil.. now add koftas and cook for 5 Minutes and off the flame.. add some chopped coriander leaves.
5

Serve it with chapati, naan or rice