Fluffy Hamburger Buns 🍔
Great homemade buns for a burger, definitely worth the long cooking time!
Fluffy Hamburger Buns 🍔
Great homemade buns for a burger, definitely worth the long cooking time!
Open in Cookpad AppSteps
- 1
In a small bowl, combine the water, sugar, milk, and yeast. Let rest until bubbly.
- 2
In a separate, large bowl, whisk together the bread flour, all purpose flour, and salt. Then, add the butter and use your fingers to ‘crumble’ it.
- 3
Combine the yeast mixture and flour mixture together and add the egg, and mix until a dough forms.
- 4
Scrape the dough onto an unfloured surface and knead it for 5-7 minutes, with the help of a dough scraper. Even though the dough is sticky, resist flouring the dough and/or surface.
- 5
Transfer the dough into a greased bowl and cover with cling wrap or a lid. Let proof for about 1-2 hours, or until doubled.
- 6
Divide the proofed dough into 8 equal parts and start shaping them into balls. If the dough is still sticky, you can use a bit of flour.
- 7
Line them onto a baking tray with a sheet of parchment paper, about 5cm apart. Then, cover with a damp kitchen towel and let rest for another 1-2 hours.
- 8
Once dough has doubled in size, use egg wash to brush the buns. Optionally, sprinkle sesame seeds to taste. In the meantime, preheat the oven to 400F/200°C. Then, place a shallow pan of water in the bottom of the oven. If your oven is a steam oven (like ours), there is no need to do this.
- 9
Bake the buns for about 15 minutes. Turn the baking sheet around halfway through baking (at around 7-8 minutes).
- 10
Cut the hamburger buns in half and toast with butter for a delicious burger!
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