Restaurant-Style Chicken Shawarma

Name: Restaurant-Style Chicken Shawarma
Ingredients: 1 plate (about 1 pound/450 grams) chicken breast; 1 plate (about 1 pound/450 grams) chicken thighs; 2 tablespoons olive oil; 1/2 teaspoon garlic and ginger paste; 1 teaspoon orange zest; 1 teaspoon lemon zest; 1/2 tablespoon grill seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon paprika; 1/2 teaspoon salt

Snap: petal.10 @Petal10

السعودية

Restaurant-Style Chicken Shawarma

Snap: petal.10 @Petal10

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Ingredients

1plate (about 1 pound/450 grams) chicken breast
1plate (about 1 pound/450 grams) chicken thighs
2 tablespoonsolive oil
1/2 teaspoongarlic and ginger paste
1 teaspoonorange zest
1 teaspoonlemon zest
spices
1/2 tablespoongrill seasoning
1/2 teaspoongarlic powder
1/2 teaspoononion powder
1/2 teaspoonpaprika
1/2 teaspoonsalt

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Steps

1

Slice the chicken into long strips.
2

Season the chicken with all the ingredients.
3

Mix all the ingredients together and let the chicken marinate in the refrigerator for 2 hours.
4

Heat a griddle or large skillet over high heat. Add the chicken and cook, stirring, until browned, about 15 minutes.
5

Once the chicken is cooked, smoke it with charcoal for extra flavor.
6

To smoke: Place a small cup lined with foil in the pan, fill it halfway with oil, then add a piece of hot charcoal inside. Cover the pan tightly and let it smoke until the smoke stops.