Tandoori mogo (cassava or Yuca)

Name: Tandoori mogo (cassava or Yuca)
Cuisine: British
Ingredients: 1 kg packet frozen mogo chips; 1 cup fresh coriander; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1 teaspoon green chilli paste; 1 tablespoon tandoori powder; 1/2 cup tomato ketchup; 1/4 cup sweet and sour sauce; 1 teaspoon garam masala; 1 teaspoon chilli paste; 1/4 teaspoon turmeric powder; 1 tablespoon cumin and coriander powder; 2 tablespoon olive oil plus more to drizzle

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#TasteOfHome
Mogo also known as Cassava is a starchy root that is a staple in Africa, Mogo is a nutritious root which grows underground and has higher protein than white potatoes. It's light in flavor with a chewier texture. Born in Uganda have grown up eating fresh mogo which also known as yuca in Spanish speaking countries.

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

1 kgpacket frozen mogo chips
1 cupfresh coriander
1 teaspoonginger paste
1 teaspoongarlic paste
1 teaspoongreen chilli paste
1 tablespoontandoori powder
1/2 cuptomato ketchup
1/4 cupsweet and sour sauce
1 teaspoongaram masala
1 teaspoonchilli paste
1/4 teaspoonturmeric powder
1 tablespooncumin and coriander powder
2 tablespoonolive oil plus more to drizzle

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Steps

1

Boil mogo in a pressure cooker. (5 whistles)
In a large bowl add all the ingredients and mix well. Add in the boiled mogo and mix well. Transfer in baking dish and drizzle some oil. Bake in the oven at 160 degrees for 1 hour. Enjoy.

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Cooksnaps

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Rekha Bapodra @rekhascooking

on May 11, 2020 09:31

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.