Rajma kabab

Name: Rajma kabab
Cuisine: Indian
Ingredients: 1/2 cup Boiled Rajma(kidney beans); 1 cup mashed boiled potato; 1 cup chopped onion; 2 chopped green chillies; 2 tsp Finely chopped coriander leaves; to taste Salt; 1/2 tsp garam masala; 1/2 tsp roasted cumin seed powder; 1/2 tsp ginger powder; 1/2 tsp amchur(dry mango) powder; 2 tsp maida/All purpose flour; 1 tsp corn flour; As needed Oil for frying; 1 cup Bread crumbs; to taste Chat masala

Sunita Chakrabarty @Sunita_bhukaadd

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Sunita Chakrabarty @Sunita_bhukaadd

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Ingredients

1/2 cupBoiled Rajma(kidney beans)
1 cupmashed boiled potato
1 cupchopped onion
2chopped green chillies
2 tspFinely chopped coriander leaves
to tasteSalt
1/2 tspgaram masala
1/2 tsproasted cumin seed powder
1/2 tspginger powder
1/2 tspamchur(dry mango) powder
2 tspmaida/All purpose flour
1 tspcorn flour
As neededOil for frying
1 cupBread crumbs
to tasteChat masala

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Steps

1

Take a plate add boiled smashed potatoes, coriander leaves, Chopped onion, boiled rajma, 1tbs salt, garam masala, cumin powder, ammchur powder, 1tbs maida,1tbs cornflour, ginger powder. Mix them well by smashing the rajma. Prepare small tikkis out of it.
2

Prepare a batter by adding 1tbs maida and water. The batter shouldn't be very thick or very thin. Dip the tikkis one by one in to the batter then in to the bread crumbs and shallow fry them on a tawa by adding oil.