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Marie Cake Slice
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A picture of Marie Cake Slice.

Marie Cake Slice

Dimple Shah
Dimple Shah @shahdimpi06
Mumbai

Marie Cake Slice

Dimple Shah
Dimple Shah @shahdimpi06
Mumbai
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Ingredients

  1. 1 packetMarie biscuit
  2. 1 tspcoffee powder
  3. 1 tspmaida/All purpose flour
  4. 2 tsppowdered sugar
  5. 1/2 cupwater
  6. For cream
  7. 1 tbspcocoa powder
  8. 2 tbspmilk
  9. 4 tbsppowdered sugar
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Steps

  1. 1

    In a bowl, add coffee powder, maida, powder sugar and water. Mix well. Make sure there are no lumps.

    A picture of step 1 of Marie Cake Slice.
  2. 2

    In other bowl, add cocoa powder, sugar and milk. Mix well to make thick cream. Alternatively you can use whipped cream or chocolate sauce or chocolate ganache or any other cream you like.

    A picture of step 2 of Marie Cake Slice.
  3. 3

    Now dip marie biscuits one by one in coffee paste and form a pile of dipped biscuits on a plate. Likewise make 2 to 3 piles.

    A picture of step 3 of Marie Cake Slice.
    A picture of step 3 of Marie Cake Slice.
    A picture of step 3 of Marie Cake Slice.
  4. 4

    Further coat each pile with the chocolate cream and refrigerate in deep freeze for 3-4 hours.

    A picture of step 4 of Marie Cake Slice.
  5. 5

    Remove from the freezer and cut into slightly slant slices.

    A picture of step 5 of Marie Cake Slice.
    A picture of step 5 of Marie Cake Slice.
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Copied!

Dimple Shah
Dimple Shah @shahdimpi06
on May 11, 2020 12:15
Mumbai

Comments (2)

Yoshita Ahuja Kwatra
Yoshita Ahuja Kwatra @cook_20743725
May 11, 2020 20:01
Superb
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0/0

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