Masoor dal Idli with Mung dal

Name: Masoor dal Idli with Mung dal
Total time: 1800 s
Cuisine: Indian
Ingredients: 100 gm Masoor dal; 100 gm Mung dal; 1 spoon rice; 4 spoon sooji; 200 gm yogurt; to taste Salt; 1/2 cup Grated carrots; 2 spoon sambhar masala; 1/2 spoon mustard seeds; 1/4 spoon udad dal

Nidhi's Kitchen @cook_20750922

Egypt

#dals here I try to make idli with mix dal and with less ingredients and also in less time...so try this Masoor dal Idli with instant...

Nidhi's Kitchen @cook_20750922

Egypt

#dals here I try to make idli with mix dal and with less ingredients and also in less time...so try this Masoor dal Idli with instant...

Saved

Ingredients

30 minutes

100 gmMasoor dal
100 gmMung dal
1 spoonrice
4 spoonsooji
200 gmyogurt
to tasteSalt
1/2 cupGrated carrots
2 spoonsambhar masala
1/2 spoonmustard seeds
1/4 spoonudad dal

Saved

Steps

30 minutes

1

First sock all dry dal for 2 hours mung dal, Masoor dal, rice. Than crush in mixer jar with curd and make thick better.
2

In another one pan add 1 spoon oil and then spurted mustard seeds and urad dal then add grated carrot and saute till one minute. then add 2 spoon sambhar masala powder mix well.
3

Add carrot into the batter and mix well. now prepare idli stand. Grease idli plate with oil. at last add 1 spoon oil and 1/4th pinch baking soda and mix well. now pour batter in idli plate.
4

Bake 14 minutes. remove idlis from idli stand. Masoor dal idli ready to serve... enjoy it...