A picture of Masala Vada.

Masala Vada

Cook with Gracy @gracy2021

Cook, Eat and Be Satisfied☺
#dal

Cook, Eat and Be Satisfied☺
#dal

Masala Vada

Cook with Gracy @gracy2021

Cook, Eat and Be Satisfied☺
#dal

Cook, Eat and Be Satisfied☺
#dal

Saved

Ingredients

1 cupChana dal
2onions, chopped
1cinnamon stick
3green chillies
PinchAsafoetida
1ginger
5nos. Garlic
1 tspfennel seeds
to tasteSalt
Oil

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Steps

1

Soak Chana dal for three hours. Then drain it off.
2

Add cinnamon stick, ginger, garlic, chillies and fennel seeds into a blender and grind it coarsely. Then add Chana dal and grind them coarsely without adding water.
3

Take grind Chana dal in a bowl and add onions and salt to taste.
4

Mix it well. Prepare small balls and flatten it.
5

Heat the oil deeply. Then add few vadas in batches.
6

Once it becomes golden brown, take it out and serve hot.

Saved

Cooksnaps

Saved

Cook with Gracy @gracy2021

on May 11, 2020 18:08

Mumbai

You will eat the fruit of your labour☺

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