Masala Vada
Cook, Eat and Be Satisfied☺
#dal
Open in Cookpad AppSteps
- 1
Soak Chana dal for three hours. Then drain it off.
- 2
Add cinnamon stick, ginger, garlic, chillies and fennel seeds into a blender and grind it coarsely. Then add Chana dal and grind them coarsely without adding water.
- 3
Take grind Chana dal in a bowl and add onions and salt to taste.
- 4
Mix it well. Prepare small balls and flatten it.
- 5
Heat the oil deeply. Then add few vadas in batches.
- 6
Once it becomes golden brown, take it out and serve hot.
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https://cookpad.wasmer.app/us/recipes/12503428
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