Cooking Instructions
- 1
Put dal after washing in a cooker with 2 cups of water along with turmeric powder and salt.
- 2
Once the pressure is released from the cooker take out dal and blend it once it’s cooled down.
- 3
Heat ghee in a pan.
Add cumin seeds
Add minced garlic and let it be brown - 4
Then Add cumin powder and blk pepper powder
Add daal water and Bring to a boil on medium heat, for 5-10 mins. - 5
Add water if you want thin consistency but Shorba has usually thick consistency.
- 6
Add lemon juice once you pour in serving cup or bowl.
- 7
Garnish with coriander leaves and fresh cumin powder or a pinch ch of red chilli powder as per liking
Should be served very hot...
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