Burnt Garlic Dal Shorba

Name: Burnt Garlic Dal Shorba
Cuisine: American
Ingredients: 1/2 cup Moong dhuli Dal; to taste Salt; 1/4 tsp Turmeric powder; 1/4 tsp cumin seeds; 2 pinches black pepper powder; 1 tbs ghee; 2 pinches Cumin seeds powder; 2-3 garlic pods(minced); 1/2 Lemon juice

RUCHIKA @feed_your_soul

india

#dals

RUCHIKA @feed_your_soul

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Ingredients

1/2 cupMoong dhuli Dal
to tasteSalt
1/4 tspTurmeric powder
1/4 tspcumin seeds
2 pinchesblack pepper powder
1 tbsghee
2 pinchesCumin seeds powder
2-3garlic pods(minced)
1/2Lemon juice

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Steps

1

Put dal after washing in a cooker with 2 cups of water along with turmeric powder and salt.
2

Once the pressure is released from the cooker take out dal and blend it once it’s cooled down.
3

Heat ghee in a pan.
Add cumin seeds
Add minced garlic and let it be brown
4

Then Add cumin powder and blk pepper powder
Add daal water and Bring to a boil on medium heat, for 5-10 mins.
5

Add water if you want thin consistency but Shorba has usually thick consistency.
6

Add lemon juice once you pour in serving cup or bowl.
7

Garnish with coriander leaves and fresh cumin powder or a pinch ch of red chilli powder as per liking
Should be served very hot...

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RUCHIKA @feed_your_soul

on May 11, 2020 18:00

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0