Moong Tok Misti Dal

Name: Moong Tok Misti Dal
Total time: 3300 s
Yield: Serves 3 persons
Cuisine: Indian
Ingredients: 200 gms Moong Dal; 1 medium size Raw Mango; 2 cups water; 1-2 whole red chilli; 1/2 tbsp sugar; 1/2 tsp mustard seeds; 1 Tbsp mustard oil; as per taste Salt

Madhumita Bishnu @Madhubish27

Kolkata

#dals
Bengali people love having raw mango in this summer season and will look for various ways to use raw mango. I prepared Moong Dal with Raw mango which gives a tart and sweet taste as I’ve also added sugar in a small quantity.

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation time - 25 mins, Cooking time - 30 mins

Serves 3 persons

200 gmsMoong Dal
1medium size Raw Mango
2 cupswater
1-2whole red chilli
1/2 tbspsugar
1/2 tspmustard seeds
1 Tbspmustard oil
as per tasteSalt

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Steps

Preparation time - 25 mins, Cooking time - 30 mins

1

Soak the Moong Dal for 15 mins. Roast the Moong Dal for 2 mins. Wash the mango and cut into thin slices
2

In a bowl boil water for 5 mins, add Moong Dal and once boiled by 15 mins, add mango slices and sugar and salt.
3

Once mango boiled set aside.
4

In a non stick pan heat oil, add mustard seeds and whole red chilli and once splutters set off from fire.
5

Add the tarka into the boiled mango Dal.
6

Plate the Moong Tok Misti Dal and enjoy with steamed rice.

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on May 12, 2020 06:33

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you