Alphonse Mango Kulfi

Name: Alphonse Mango Kulfi
Cuisine: Indian
Ingredients: 4 cups full cream milk +1/3 cup milk; 4 tbsp milk powder; 4 tbsp sugar; 1/2 cup condensed milk; 1 cup Alphonse mango pulp

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week17 #puzzle ingredient-mango, kulfi.
Delicious Cool Cool seasonal frozen dessert for summer day.

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week17 #puzzle ingredient-mango, kulfi.
Delicious Cool Cool seasonal frozen dessert for summer day.

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Ingredients

4 cupsfull cream milk +1/3 cup milk
4 tbspmilk powder
4 tbspsugar
1/2 cupcondensed milk
1 cupAlphonse mango pulp

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Steps

1

Keep milk for boiling, stirring constantly.
2

Dissolved milk powder in 1/3 cup cold milk.
3

When boiled milk is half in quantity,add milk powder+ milk mixture in it. Mix well.
4

Add sugar and simmer for 5 minutes. Off the flame. Add condensed milk and cool completely at room temperature.
5

Add and mix Alphonse mango pulp in cooled milk mixture.
6

Pour this prepared creamy mango mixture in kulfi moulds. Cover with lids. Keep in freezer for 8 hours.
7

At the time of serving..Rub moulds with your hands. So mango kulfi will come out easily from frozen kulfi moulds. Relish Cool Cool Alphonse Mango Kulfi in dessert.