Mixed Dal Handvo

Name: Mixed Dal Handvo
Yield: 2- person
Cuisine: Indian
Ingredients: 1/2 cup tuvardal; 1 tbsp green moong dal; 1 tbsp urad dal; 2 tbsp chana dal; 1/2 tbsp rice; 1/2 cup grated doodhi; 1/4 cup curd (khatta); 2 tbsp oil; 1 tbsp lemon juice; Pinch soda; 1 tbsp sugar; 1/2 tbsp chilli powder; 1/4 tbsp haldi powder; 1 tbsp Mirchi paste; to taste Salt; 1 tbsp mustard seeds; 1/2 tbsp Til; 1/4 tbsp hing; For serving:; As required green chutney

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#dals ,handvo is a traditional Gujarati savoury cake.

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#dals ,handvo is a traditional Gujarati savoury cake.

Saved

Ingredients

2- person

1/2 cuptuvardal
1 tbspgreen moong dal
1 tbspurad dal
2 tbspchana dal
1/2 tbsprice
1/2 cupgrated doodhi
1/4 cup curd (khatta)
2 tbspoil
1 tbsplemon juice
Pinchsoda
1 tbsp sugar
1/2 tbspchilli powder
1/4 tbsp haldi powder
1 tbspMirchi paste
to tasteSalt
1 tbspmustard seeds
1/2 tbspTil
1/4 tbsphing
For serving:
As required green chutney

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Steps

1

Clean, wash and soak the deals, rice in enough water for 5-6 hours.
2

Drain and keep aside in a jar blend the deals,rice to a smooth paste.
3

Transfer the mixture in to a bowl, add dahi and mix well. Cover the lid and keep aside to for ferment 6-8 hours.
4

Add Dudhi, oil, lemon juice, sugar, soda, chilli powder, haldi powder and chilli paste, salt and mix well.
5

Heat oil in a pan add the mustard seeds, til, hing and saute for few seconds.
6

Pour the batter evenly to make a thick layer.
7

Cover with a lid and cook on a low flame to 7-8 minutes, when the base turns golden brown in colour and crisp.
8

Lift the handvo using a large spoon and turn it over to the other sides.
9

Cover and cook on a low flame for 5-8 minutes.
10

Cool slightly and cut into squares pieces.
11

Serve the handvo with green chutney.
12

Enjoy!