Italian Chicken
Brenda Ruchel @charisfett
This recipe is thanks to my boyfriend. We had some leftover meat sauce from pasta and needed to use it up. He came up with this combo. HUGE hit. I was quite impressed.
Italian Chicken
This recipe is thanks to my boyfriend. We had some leftover meat sauce from pasta and needed to use it up. He came up with this combo. HUGE hit. I was quite impressed.
Cooking Instructions
- 1
If the breasts are thick slice in half or butterfly
- 2
Place in a foiled baking dish sprayed with nonstick (mine is aluminum) times for glass may vary
- 3
Add seasoning to both sides of the chicken
- 4
Bake 9 minutes at 375
- 5
Remove from oven and drain juices. Flip chicken
- 6
Top with meat sauce and mozzarella. bake another 5-7 min
- 7
Sprinkle the additional seasoning just before serving
I love trying new recipes and have made some creations of my own when the fridge needs emptying. Please note....I usually don't measure anything that I create on my own so most of my recipes posted will say dash, sprinkle etc
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