In a bowl seprate eggs yolks and whites..Now beat eggs white till when you get foamy texture ke ap bowl palte to wo gire nahi

Now in eggs yolks add powder sugar and vanilla essence beat it till it becomes thick creamy texture now combine eggs yolks and white together

Add shifted flour baking powder and baking soda but make sure apne thora thora kar ke dalna hai and fold it with spatula aur hath halka rakhna hai

Now grease pan with oil add butter paper and grease it again add cake mixture tap it well to remove air bubbles and put it into the pre heated oven in 180 degree for 20 to 25 mins or according to your oven temprature

Once it's baked remove it from pan and ise kesi oron rake ya platte main rakh kar completely cool dowm kar lena hai

Now in a steel bowl add chilled whipe cream make sure there is no ice crystal on it agar ice crystal howe to ye beat nahi hogi now start beating it when you get thick foamy consistany

Cut cake into the center apply pineapple syrup to soaked it now add little amount to whipe cream now add pineapple and put 2nd layer again soaked it with pineapple syrup

Now apply very thin layer of whipe cream on whole cake take cake crumbs us main ajai then apne zaida amount main cream add kar ke cover krna hai pure cake ko and plaster it with cake plaster tool from the sides

Now in a pan add 7 tble spoons of jam and 2 tbsp of water melt it well and cool it completely now add dis mixture in pinping bag and drizzel it on sides

In a piping bag insert 1m nozzel add cream and pipe it to make a flower and on the top add some chopped pineapple