Tawa Aloo (Pan Fried Potatoes)

Name: Tawa Aloo (Pan Fried Potatoes)
Yield: 2 servings
Cuisine: British
Ingredients: 2 pcs potatoes; 1 big red onion; 1 tomato; 1 red chilli; 3 cloves garlic; 1 cm ginger; 1 tbs coriander powder; 1/4 tbs turmeric powder; 1 tsp Jeera / Cummin seeds; 1/2 tsp mustard seeds; Salt and pepper; Oil to fry

Good Food Journey @goodfoodjourney2020

This is my version of tawa aloo, I don't really like a strong masala, so I made it very simple.

Good Food Journey @goodfoodjourney2020

This is my version of tawa aloo, I don't really like a strong masala, so I made it very simple.

Saved

Ingredients

2 servings

2 pcspotatoes
1big red onion
1tomato
1red chilli
3 clovesgarlic
1 cmginger
1 tbscoriander powder
1/4 tbsturmeric powder
1 tspJeera / Cummin seeds
1/2 tspmustard seeds
Salt and pepper
Oil to fry

Saved

Steps

1

Cut / slice the potatoes according to your preference, fry the potatoes until half-cooked, set aside
2

Slice the onion, red chilli and tomato, also chop the garlic and ginger
3

On a pan, add a little oil to sauté, add mustard seeds and Cummin seeds into the hot pan
4

Then add chopped garlic and ginger together, sauté until the flavour comes out
5

Add onion, cook until it changes colour then add sliced tomato and chilli
6

Add all the coriander and turmeric powder along with salt and pepper
7

Let all the ingredients cook for about 2 minutes then add the potatoes that you have fried earlier
8

Add a little bit of water just to ensure that potatoes are fully cooked
9

Let the water simmer, and the oil comes out
10

Remove from the stove, and serve it with steamed rice. Enjoy!