Peppered chicken

Name: Peppered chicken
Cuisine: Nigerian
Ingredients: Chicken; Onions; Scotch bonnet; Seasoning cubes(maggi); Salt; Curry powder; Ginger; Garlic; Tyme; Black pepper; Cloves; leaves Bay

Maimuna Ibraheem Umar @cook_22606137

Chicken is a source of protein.As u all know that the function of protein in the body is to repair worn out tissues and also to build the body.

Maimuna Ibraheem Umar @cook_22606137

Chicken is a source of protein.As u all know that the function of protein in the body is to repair worn out tissues and also to build the body.

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Ingredients

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Steps

1

Cut ur chicken and wash it.
2

Put ur chicken into a clean pot and add ur seasoning cubes,garlic,ginger,salt,curry,tyme,bay leaves,cloves,black pepper and onions.
3

Put one cup of water depending on the quantity of ur chicken.
4

Put it on fire and coocked till the meat is soft.
5

Strain the meat from the pot and set ur frying pan on fire by putting oil in it.
6

Fry the chicken till its golden brown.
7

In a separate pan put ur onoins and scotch bonnet with curry and seasoning cubes to make a sauce.
8

Put ur chicken inside the sauce pan and turn so as the sauce to stick with the chicken.