Beef Ladyfinger curry

Name: Beef Ladyfinger curry
Total time: 2100 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Oil for frying; 1/2 kg Lady finger; 1/2 kg Mutton; 1 cup onion; 1 cup tomatoes; 1 tbsp ginger garlic paste; to taste Salt; 1 tsp turmeric; 1 tbsp Red chilli powder; 3-4 cup water; 1/2 cup Oil; 1 tsp Cumin powder; 1 tsp Coriander powder; 2-3 green chilies; 1-2 tsp lemon juice; 1/2 tsp garam masala; 4 tbsp Corinader powder

Hareem Hamza @cook_23410116

karachi

#referredbyHinaibrahim

Hareem Hamza @cook_23410116

karachi

#referredbyHinaibrahim

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Ingredients

35 min

4 servings

Oil for frying
1/2 kgLady finger
1/2 kgMutton
1 cuponion
1 cuptomatoes
1 tbspginger garlic paste
to tasteSalt
1 tspturmeric
1 tbspRed chilli powder
3-4 cupwater
1/2 cupOil
1 tspCumin powder
1 tspCoriander powder
2-3green chilies
1-2 tsplemon juice
1/2 tspgaram masala
4 tbspCorinader powder

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Steps

35 min

1

In a pan heat oil, add lday finger and fry until crispy.
In the same oil fry onion until golden brown.
Keep it aside.
2

In a pan add onion, mutton, ginger, garlic paste and cook for 4-5 minutes.
Add salt, red chilli powder, turmeric and mix it well.
3

Add water bring it to boil, cover the lid and cook until meat gets 80% tender.
Add onion, tomatoes, green chilies, coriander and cumin powder, cook for 2-3 minutes.
4

Add water, cover the lid and cook until meat gets tender fully.
Add fried onion, lady finger, garam masala and mix well.
5

Add water and cook 4-5 min. then add coriander leaves and serves..