Almonds cake

Name: Almonds cake
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 50 gms almonds; 250 gms maida; 2 tsp baking soda; 1 tsp baking powder; 1 tsp vanilla essence; 50 gms coco powder; 225 gms buttermilk; 115 gms oil; 3 tbsp butter (optional); 400 gms sugar; as required For garnishing almonds, tutti frutti

Diya Ramnani @cook_19895880

Akot

#goldenapron3
#week8.
#ingredients. Almonds

Diya Ramnani @cook_19895880

Akot

#goldenapron3
#week8.
#ingredients. Almonds

Saved

Ingredients

1 hour

6 servings

50 gmsalmonds
250 gmsmaida
2 tspbaking soda
1 tspbaking powder
1 tspvanilla essence
50 gmscoco powder
225 gmsbuttermilk
115 gmsoil
3 tbspbutter (optional)
400 gmssugar
as requiredFor garnishing almonds, tutti frutti

Saved

Steps

1 hour

1

Sieve maida, baking soda, Baking powder and cocoa powder.mix gently in another bowl, add buttermilk, oil, sugar powder.mix well and vanilla essence. whisk till light and fluffy.
2

Now mix the dry ingredients with wet ingredients.mix well, no lumps should be formed.
3

Grease a baking tin,put a butter paper now drop the batter completely.tap 2-3 times to avoid any air bubbles. Meanwhile, soak the almonds in hot water remove the skin and chop the almonds. Keep it aside.
4

Preheated an oven at 180c for 10 mins. Bake the cake for 40-50 mins.when the cake is ready, allow it cool for some time, garnish chopped almonds, tutti frutti