Homemade Puff Pastry

Name: Homemade Puff Pastry
Total time: 3600 s
Yield: 5-7people
Cuisine: Nigerian
Ingredients: 250 grms Flour; 280 grms Butter; 1 tsp Salt; 1 tbsp Lemon juice; 7 tbsp Ice.cold water

Jantullu'sbakery @jantulluhadiza84

Sokoto

#FPPC.I Decide to share my homemade recipe for puff pastry,many people wants to try out puff pastry recipes but how to make d puff pastry I giving them issues.With dis recipe everybody is in good hands.😃

Jantullu'sbakery @jantulluhadiza84

Saved

Ingredients

1hr 10munites

5-7people

250 grmsFlour
280 grmsButter
1 tspSalt
1 tbspLemon juice
7 tbspIce.cold water

Saved

Steps

1hr 10munites

1

Make sure u measure ur ingredients correctly.
2

In a bowl add d flour add butter which u already cut I cubes,add d salt,then using a spatula be folding d butter in to d flour while u break d butter in to smaller pieces as well,untill bread crumbs texture is achived,with some pieces of butter seeing
3

Make a hole at d centre add d lemon juice and water mix gently to form a dough,still seeing some pieces of butter
4

Transfer on to a slitely dusted surface,try and make rectangle shape wt d dough, sprinkle little flour on d dough,rub d rolling pin with some flour as well and roll d dough to make a rectangle,then fold d at first from your front as u can see.in.pictute then fold from d other side,wrap d dough Wt clinq film and put in a friedge for 30munites
5

After d 30munites,bring out d dough from d friedge,little dist dbworking surface roll again and fold as u did for d first time,wrap again and take back to d friedge for another munites.
6

Repeat d rolling,folding process for d 3rd time.And tataaaannn u hv ur homemade puff pastry
7

Store in a fridge 1hr for immidiste use and store in a freezer for up 2months,always keep out of freezer for a day before use.Look out what I did with my puff pasyry dough.