Poha roti tikki

Name: Poha roti tikki
Total time: 900 s
Yield: 18tikki
Cuisine: Indian
Ingredients: 2 cups left Poha; 3 Rotis; 1 sp Garam masala; 2 chopped green chillies; Salt as required; 1/4 cup chopped coriander leaves; 1/4 small spoon turmeric powder

Roopesh Kumar @cook_19850843

#week1of5 #post2 I make breakfast with leftover poha and roti in just little bit oil.

Roopesh Kumar @cook_19850843

#week1of5 #post2 I make breakfast with leftover poha and roti in just little bit oil.

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Ingredients

15minutes

18tikki

2 cupsleft Poha
3Rotis
1sp Garam masala
2chopped green chillies
Salt as required
1/4 cupchopped coriander leaves
1/4small spoon turmeric powder

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Steps

15minutes

1

Combine all ingredients.grind well.
2

Mix well.then take small portion from dough.give any desire shape.
3

Now heat pan. place all tikkies on pan. spread little by little oil.cook both side until become a crispy and golden brown.after cook serve with sauce.