Using a whisk on slowest speed mix both sugars with softened butter. Add the honey 🍯

Add 1 egg and whisk. Then the 2nd egg 🥚

Break up the banana as you add it to the bowl and pour in the yogurt 🍌. Whisk together. You may see some chunks of banana left, this is fine, it doesn't need to be smooth.

Add in the salt, baking powder, cinnamon and sieve the flour.

Mix with spoon until no more dry mix is left.

Grease or line a loaf tin/dish

Cook for 60-65 minutes at 180 degrees C. When cooked, cool in dish for 10 minutes then cool on a rack. Slice when cooled.