King kulfa.... (WITHOUT CREAM) ☺️☺️☺️

#cookwithhuma... In a lock down ice cream shop is closed and im a ice-cream lover if i see ice cream i can't control myself.... In Now a days lockdown and i have a craving of ice cream specially king kulfa soo i made this and it's taste was awesome can't words to describe their taste.... This king kulfa go into mouth an melt.... Yummmyyyy😋😋😋
King kulfa.... (WITHOUT CREAM) ☺️☺️☺️
#cookwithhuma... In a lock down ice cream shop is closed and im a ice-cream lover if i see ice cream i can't control myself.... In Now a days lockdown and i have a craving of ice cream specially king kulfa soo i made this and it's taste was awesome can't words to describe their taste.... This king kulfa go into mouth an melt.... Yummmyyyy😋😋😋
Steps
- 1
Take a pot add milk boil it.. Now after boil cook it for 1.5 hours (stir continuously) after it reduced to half liter add sugar, milk powder and cook it for 4 minutes mix it gently now turn off flame...
- 2
Let it cool at room temperature at least half an hour after it cool take a airtight container pour all this mixture in a air tight container then add crushed almonds and crushed pistachios in it mix it cover it and freeze it for 5 to 6 hours...
- 3
Now take out container from freezer scope it with the help of ice-cream scope garnish it with sliced almonds and sliced pistachios....
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