Steps
- 1
Boiling the water add salt ; ghee.after that add rice flourstir it well after some time rice flour turns into a nice Doug
- 2
- 3
Now take desiccated coconut in a vessel add jaggery add one pinch of cardamom powder& make stuffing for modak
- 4
- 5
Now take a modak patra put stuffed modak for steam
- 6
Put gas flame medium. After 20 min ukdi che modak are ready
Similar Recipes
More Recipes
-

Fauziyya Elite Eateries -

Plantain pudding with fish sauce
Irenimofe💕✨
-

Archana Agrawal
-

Ayam penyet (Indonesian Fried Chicken)
Francesco
-

Ifeoma John
-

🌮✨ Masala Tacos with Fresh Slaw ✨🌮
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Swati Sheth
-

Courtney Mainhart
-

Layla (lulu)
-

Julie Suggs
-

Anna Wright -

foodwithnels
-

Mrs Ghalee Tk Cuisine
-

AriFa Iqbal
-

RUCHIKA
-

Purvi Modi
-

Robert Gonzal
-

Simple double sided pan sponge cake
Maghie Waan
-

RUCHIKA
-

Mahrukh Toor
-

Deezees Cakes&more
https://cookpad.wasmer.app/us/recipes/12547856


















Comments (2)