Moong daal ke pakoray

Name: Moong daal ke pakoray
Total time: 1800 s
Yield: 4 to 6 persons
Cuisine: Pakistani
Ingredients: 1 cup mong ki dhuli hue daal; 2 medium boiled aloo; 1 tsp ya hasb e zaiqa salt; 1 tsp crushed red chilli; 1 tsp bhuna kutta zeera; 1 tsp chaat masala; 1 tabsp kutta hua dry dhania; 1/2 tsp garam masala; 1/2 tsp haldi powder; 1 tab spoon kutta hua adrak; 3 hari mirchi baeeek katti huen; 1/2 cup hara dhania

Humaira Saleem @huma03004147

Lahore

#cookwithhuma.Moong daal ke pakoray zaberdast aur differnt taste ke pakoray hn .ye bahir say bohat crispy hotay aur ander say bohat soft .menay iftar mn bnayay ap bi bnayen aur enjoy krien.

Humaira Saleem @huma03004147

Lahore

#cookwithhuma.Moong daal ke pakoray zaberdast aur differnt taste ke pakoray hn .ye bahir say bohat crispy hotay aur ander say bohat soft .menay iftar mn bnayay ap bi bnayen aur enjoy krien.

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Ingredients

30 minutes

4 to 6 persons

1 cupmong ki dhuli hue daal
2medium boiled aloo
1 tspya hasb e zaiqa salt
1 tspcrushed red chilli
1 tspbhuna kutta zeera
1 tspchaat masala
1tabsp kutta hua dry dhania
1/2 tspgaram masala
1/2 tsphaldi powder
1tab spoon kutta hua adrak
3hari mirchi baeeek katti huen
1/2 cuphara dhania

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Steps

30 minutes

1

Moong daal 3 ghantay ke lyay pani mn bhigo lien.
2

Aaloo boil kar ke peel kar lien aur mash kar lien.
3

Bheegi hue daal ko 2 say 4 tablespoon pani ke sath blender jug mn danay daar blend kar lien.zyada paste jaisa nahi bnana.
4

Ab pisi hue daal aur mased aaloo ko mix krien.ager zyada dry feel ho tu 2 say 3 tabsp pani add kriien.
5

Ab tamam masalay aur adrek mila lien.
6

Oil garam krien.mager bohat zyada garam nahi krna.
7

Medium heat par thora thora amaiza daal kar chotay chotay ya medium pakoray add krien.
8

Overcrowded na krien.2 minute ke baad palat palat kar golden aur crisp honay tak fry krien.Aanch medium to medium low hi rakhien.high nahi krni.
9

Ab dosra badge bhi isi trah fry krien.
10

Garam garam tamater ya podina dhania ki chutney ke sath serve krien.