Uttapam

Name: Uttapam
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 4 cups idli batter; 1 chopped small onion; 1 carrot grated; 1 chopped small tomato; 1/2 green capsicum chopped; 1 tsp ginger grated; 1 green chilli chopped; ghee for cooking; Fresh black pepper powder; black salt; leaves coriander

Richa Vardhan @apnirasoi

Mumbai

#week1of5
Uttapam is a very common breakfast food from South India and is made using fermented lentil and rice batter with vegetables as topping. It is served with chutney and sambhar.
Whenever I prepare batter to make idlis and dosa, uttapam goes side by side as you can use the same batter for all these dishes.

Richa Vardhan @apnirasoi

Saved

Ingredients

20 minutes

4-5 servings

4 cupsidli batter
1chopped small onion
1carrot grated
1chopped small tomato
1/2green capsicum chopped
1 tspginger grated
1green chilli chopped
ghee for cooking
Fresh black pepper powder
black salt
leavescoriander

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Steps

20 minutes

1

Grease the tawa and heat. Set the flame to low and pour the batter on tawa, top up with the vegetables.
2

Flip it to the other side applying ghee when base is firm, cook until veggies are cooked on low to medium flame.
3

Sprinkle grounded black pepper and black salt, Serve hot with sambhar and chutney.