Quinoa kofte

Name: Quinoa kofte
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 gm Quinoa; 50 gm Paneer; 100 gm Onion ginger garlic paste; 2 tsp Bread crumbs; to taste Salt and red chilli powder; 1/2 tsp Garam masala; 1 tsp turmeric powder; As needed Coconut oil for frying koftas; 50 gm Fresh malai/cream; 20 gm Kothambir; 1 tsp Kasturi methi

Anju Agrawal @cook_23390510

Khamgaon

#GoldenApron3
#week6

Anju Agrawal @cook_23390510

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Ingredients

2 servings

150 gmQuinoa
50 gmPaneer
100 gmOnion ginger garlic paste
2 tspBread crumbs
to tasteSalt and red chilli powder
1/2 tspGaram masala
1 tspturmeric powder
As neededCoconut oil for frying koftas
50 gmFresh malai/cream
20 gmKothambir
1 tspKasturi methi

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Steps

1

Soak quinoa in water.after mix it well in mixture.add bread crums and salt and made dov.
2

Take paneer,crush it and add salt and black pepper.put this masala in small pieces balls of quinoa dov.made kofta of it.fry it in kadhai.
3

For Gravy,made the gravy of kofta in kadhai
4

Put onion,ginger,Garlic paste in kadhai oil,put masala,malai,kothambir baked it on the Gas.
5

When gravy fully baked than put quinoa koftas in gravy.decorate with crushed paneer. Very healthy receipe.