Lemon Vermicelli

Name: Lemon Vermicelli
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup vermicelli; 3 cup water; 2 tsp oil; 1 pinch asafoetida; 1/2 tsp punch phoran; 1 tsp chana dal; 1 tsp urad dal; 8-9 curry leaves; 2-3 dry chilli; 1/4 cup peanuts; 1/2 tsp grated ginger; 1/2 tsp turmeric powder; to taste Salt; 2 tsp lemon juice

Bobly Rath @cook_241086

#week1of5 Lemon vermicelli is a very yummy, easy and healthy breakfast recipe. You can prepare this within a few minutes with a few ingredients.

Bobly Rath @cook_241086

#week1of5 Lemon vermicelli is a very yummy, easy and healthy breakfast recipe. You can prepare this within a few minutes with a few ingredients.

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Ingredients

10 minutes

2 servings

1 cupvermicelli
3 cupwater
2 tspoil
1 pinchasafoetida
1/2 tsppunch phoran
1 tspchana dal
1 tspurad dal
8-9curry leaves
2-3dry chilli
1/4 cuppeanuts
1/2 tspgrated ginger
1/2 tspturmeric powder
to tasteSalt
2 tsplemon juice

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Steps

10 minutes

1

Boil the vermicelli in water for 4-5 minutes with little bit of salt. Then strain them and wash them in cold water.
2

Heat a pan with oil and put asafoetida and punch phoran in it. When they crackle then add both chana and urad dal, curry leaves and dry chilli in it.
3

Saute it for 30 second and then add peanuts in it and saute them for sometime. Then add grated ginger and turmeric powder in it. Cook them for 2 minutes.
4

Then add boiled vermicelli along with salt in it.
5

Cook it for 5 minutes in medium to low flame and then switch off the flame and add lemon juice in it.
6

Your lemon vermicelli is now ready to serve. Serve hot.

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Cooksnaps

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Bobly Rath @cook_241086

on May 15, 2020 18:02

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.