Veg aata patties rolls

Name: Veg aata patties rolls
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup aata(wheat flour); 1 cup semolina; to taste Salt; 2 tbsp refind oil; Water to soft dough; 1 capsicum; 150 gm paneer; 2 green chilli; Oregano; to taste Salt; 1 tsp chaat masala; 1/4 tsp red chilli powder; Coriander leaves chopped

Shubhi Rastogi @Shubhi_21

Pune

#week1of5
Healthy Breakfast

Shubhi Rastogi @Shubhi_21

Pune

#week1of5
Healthy Breakfast

Saved

Ingredients

30 minutes

3 servings

For dough
1 cupaata(wheat flour)
1 cupsemolina
to tasteSalt
2 tbsprefind oil
Water to soft dough
For filling
1capsicum
150 gmpaneer
2green chilli
Oregano
to tasteSalt
1 tspchaat masala
1/4 tspred chilli powder
Coriander leaves chopped

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Steps

30 minutes

1

Firstly, take a platter add wheat flour, semolina, rice flour(your choice),Salt and refind oil. Mix them well. Add little water & Knead a soft dough. Cover and let it rest for 20mins.
2

Take a bowl and grate paneer, add fine chopped capsicum, onion, green chilli and green Coriander leaves. Now, add oregano herbs, chaat masala, red chilli Powder and salt mix them well.
3

After 20mins, divide dough into small balls. make sure they are smooth. Take one ball and keep rest covered.
4

Take one ball and dust it with dry flour or oil. Roll it to very thin circle. Apply thin layer of water on sides.
5

Now, put some stuffing on side. Cover the stuffing and make a tight rolls. Press gently.
6

Heat oil in a shallow pan. Cook till rolls are crisp from both sides. Keep heat at low. Ready to serve hot veg aata patties rolls.