Authentic home cooking from Spain, with US measurements. 
Patatas Bravas My Way
In the area where I live, several restaurants make patatas bravas on the griddle instead of the classic fried version. Today I tried making them at home, and the result was spectacular.
Patatas Bravas My Way
In the area where I live, several restaurants make patatas bravas on the griddle instead of the classic fried version. Today I tried making them at home, and the result was spectacular.
Open in Cookpad AppSteps
- 1
First, prepare the brava sauce. I made it following Mariate's recipe. It's delicious.
- 2
Bring a pot of salted water to a boil. Meanwhile, peel the potatoes and slice them into 1/4-inch (about 0.5 cm) rounds.
- 3
Once the water is boiling, add the potatoes and cook for 6 minutes to soften them. Remove and let them cool on a platter.
- 4
Heat a griddle or large skillet over medium-high heat with a drizzle of extra virgin olive oil. When hot, sear the potatoes for 3 minutes on each side.
- 5
Serve with a spoonful of brava sauce and a drizzle of olive oil mixed with chopped parsley.
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