From Juanma MR's kitchen in Spain.

Originally published on Cookpad Spain as Patatas bravas a mi estilo, with US measurements.

Patatas Bravas My Way

Name: Patatas Bravas My Way
Total time: 1200 s
Yield: Serves 3 servings
Ingredients: 2 Kennebec potatoes; Brava sauce; Extra virgin olive oil; Salt; Chopped parsley

Juanma MR @juanmamr

In the area where I live, several restaurants make patatas bravas on the griddle instead of the classic fried version. Today I tried making them at home, and the result was spectacular.

Juanma MR @juanmamr

In the area where I live, several restaurants make patatas bravas on the griddle instead of the classic fried version. Today I tried making them at home, and the result was spectacular.

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Ingredients

20 minutes

Serves 3 servings

2Kennebec potatoes
Brava sauce
Extra virgin olive oil
Salt
Chopped parsley

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Steps

20 minutes

1

First, prepare the brava sauce. I made it following Mariate's recipe. It's delicious.
2

Bring a pot of salted water to a boil. Meanwhile, peel the potatoes and slice them into 1/4-inch (about 0.5 cm) rounds.
3

Once the water is boiling, add the potatoes and cook for 6 minutes to soften them. Remove and let them cool on a platter.
4

Heat a griddle or large skillet over medium-high heat with a drizzle of extra virgin olive oil. When hot, sear the potatoes for 3 minutes on each side.
5

Serve with a spoonful of brava sauce and a drizzle of olive oil mixed with chopped parsley.

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Juanma MR @juanmamr

Published in the US on July 14, 2025 14:01

Hola!!! Me llamo Juanma y me apasiona la cocina. Me gusta cocinar para mi familia y mis amigos y es lo que comparto con vosotros. Me gusta la cocina sencilla aunque hay días especiales donde también innovo y pruebo nuevas técnicas. Huyo de los productos ultraprocesados e intento cocinar con productos de temporada.Espero que os gusten mis recetas!!!