Chatpate hare matar

Name: Chatpate hare matar
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 grams Dry green matar soaked overnight; 2-3 tejpatta; 1/2 Tbsp cumin seeds; 1 dry red chilli; 1 Tbsp turmeric powder; 1 Tbsp red chilli powder; 1 Tbsp coriander Powder; 1 Tbsp roasted cumin powder; as needed Salt; Oil for frying; 2 onion sliced; 1/2 bowl chopped green coriander leaves; 1/2 Tbsp garam masala; For paste; 7-8 Garlic; 1 inch Ginger; 2-3 green chillies; 2 medium tomatoes

Neha Payal @cook_23070058

In this lockdown period, where we stuck at home.. some time we didn't get much thing to cook.. so with limited resources cook this recipe.. And Enjoy cooking and serving to your family members..

Neha Payal @cook_23070058

In this lockdown period, where we stuck at home.. some time we didn't get much thing to cook.. so with limited resources cook this recipe.. And Enjoy cooking and serving to your family members..

Saved

Ingredients

30 minutes

4 servings

150 gramsDry green matar soaked overnight
2-3tejpatta
1/2 Tbspcumin seeds
1dry red chilli
1 Tbspturmeric powder
1 Tbspred chilli powder
1 Tbspcoriander Powder
1 Tbsproasted cumin powder
as neededSalt
Oil for frying
2onion sliced
1/2 bowlchopped green coriander leaves
1/2 Tbspgaram masala
For paste
7-8Garlic
1 inchGinger
2-3green chillies
2medium tomatoes

Saved

Steps

30 minutes

1

First grind the masala paste
2

Take a cooker.. add oil and then put cumin seeds, red chilli, tejpatta and finely sliced onions and fry them till golden in colour. Then add masala paste with turmeric powder, red chilli powder, coriander powder and fry them on medium flame.. fry till oil separates..
3

Now we can add green matar and fry for some minutes.. then add garam masala and roasted cumin powder.. and don't forget to add salt (as per taste). Add water to it for Gravy..
4

Close the lid of cooker.. and cook on medium flame for 4 whistle.
5

Serve hot with naan, jeera rice or any bread of your choice.. garnish with coriander leaves..