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Alphonso Mango Shrikhand
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A picture of Alphonso Mango Shrikhand.

Alphonso Mango Shrikhand

Nandinee Parag Jambhulkar
Nandinee Parag Jambhulkar @cook_22389136

Mango Shrikhand or amrakhand is a traditional Gujarati, maharashtrian recipe made using hung curd and fresh mango purée. It is serve as dessert during summer but also popularly served with poori or chapati.

Mango Shrikhand or amrakhand is a traditional Gujarati, maharashtrian recipe made using hung curd and fresh mango purée. It is serve as dessert during summer but also popularly served with poori or chapati.

Read more

Alphonso Mango Shrikhand

Nandinee Parag Jambhulkar
Nandinee Parag Jambhulkar @cook_22389136

Mango Shrikhand or amrakhand is a traditional Gujarati, maharashtrian recipe made using hung curd and fresh mango purée. It is serve as dessert during summer but also popularly served with poori or chapati.

Mango Shrikhand or amrakhand is a traditional Gujarati, maharashtrian recipe made using hung curd and fresh mango purée. It is serve as dessert during summer but also popularly served with poori or chapati.

Read more
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Ingredients

  • 2 cupshung curd/ thick yogurt
  • 1 cupfresh Alphonso mango puree
  • 1 tspsugar powder(according to taste)
  • 1 tspdry fruits
  • 1 tspghee (cow ghee)
  • 1 tsphoney
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Steps

  1. 1

    First take hung curd or chakka. Whisk smooth till it turns creamy with the help of whisk.

    A picture of step 1 of Alphonso Mango Shrikhand.
    A picture of step 1 of Alphonso Mango Shrikhand.
    A picture of step 1 of Alphonso Mango Shrikhand.
  2. 2

    In a blender blend 1 Alphonso mango and make purée.

    A picture of step 2 of Alphonso Mango Shrikhand.
    A picture of step 2 of Alphonso Mango Shrikhand.
  3. 3

    Now add sugar, honey, ghee and mix well making sure that the sugar completely dissolve in curd.

    A picture of step 3 of Alphonso Mango Shrikhand.
    A picture of step 3 of Alphonso Mango Shrikhand.
    A picture of step 3 of Alphonso Mango Shrikhand.
  4. 4

    Now add mango purée along with dry fruits and mix.

    A picture of step 4 of Alphonso Mango Shrikhand.
    A picture of step 4 of Alphonso Mango Shrikhand.
  5. 5

    Transfer to the serving bowl mango Shrikhand is ready. Store in refrigerator or serve immediately.

    A picture of step 5 of Alphonso Mango Shrikhand.
    A picture of step 5 of Alphonso Mango Shrikhand.
    A picture of step 5 of Alphonso Mango Shrikhand.
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Copied!

Nandinee Parag Jambhulkar
Nandinee Parag Jambhulkar @cook_22389136
on May 16, 2020 16:23

Comments (3)

Yoshita Ahuja Kwatra
Yoshita Ahuja Kwatra @cook_20743725
May 16, 2020 17:32
Delicious
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