Spicy Garri kokoro

Name: Spicy Garri kokoro
Total time: 2400 s
Yield: 3-4.
Cuisine: Nigerian
Ingredients: 2 cup garri. Made into Eba; 1 cup flour; Ginger and garlic paste; 2 tablespoon sugar; Salt, cinnamon, nutmeg. Pinch of each; .1 /2 tablespoon baking powder; 1 egg; Oil for frying; Honey mix With some red chilli flakes, for the spread and ginger

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

During the lockdown, I joined the challenge of making kokoro with garri. I made mine with ginger and garlic and spread honey on top...it was so good. So here's my easy breezy ginger kokoro.. make use and let's compare notes.

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

Saved

Ingredients

40mins

3-4.

2 cupgarri. Made into Eba
1 cupflour
Ginger and garlic paste
2 tablespoonsugar
Salt, cinnamon, nutmeg. Pinch of each
.1/2 tablespoon baking powder
1egg
Oil for frying
Honey mix With some red chilli flakes, for the spread and ginger

Saved

Steps

40mins

1

Make your Ebay and allow to cool completely to room temperature. Mix all the spices, black pepper, baking powder, salt, sugar in the flour, add the ginger and garlic paste into also...next start mixing the flour gradually with the eba. Break in the egg,and mix to form.a dough...
2

I added the egg, gradually so it wont be too soft...next...place the dough on a floured surface, and roll out to about 2 cm thick... roll it cut out dough on your palm, add flour if necessary... once rolled twisted properly...placed on a floured pan...
3

Place, a non stick pan on the fire, add oil. I personally used little oil...so that the kokoro fries well and comes out crispy and crunchy and it worked out that way. So fry with little oil and turn each side till golden brown. Removed from oil and allowed to cool...
4

Next dress the kokoro by pouring the honey mix over the kokoro and enjoy with your favourite drink.