Suji or Rava Idlis

Name: Suji or Rava Idlis
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 2 cups Semolina or Suji; 1 tsp Salt; 3/4 cup thick sour Curd; 1 tbsp Ginger grated; 2 tbsp Oil; 2 tbsp Green chillies finely chopped; 2 tbsp Coriander Leaves finely chopped; 1 tsp Mustard Seeds; 2 Sprigs Curry Leaves torn; 2 tsp Eno Fruit Salt; 1/4 cup fried Cashews

ZMA @zesty5

#week1of5
A perfect breakfast option for the young and old alike. It's loved by people of all ages. It adorns many a dining tables in most of the homes at breakfast. This popular version of instant idlis are a superhit mainly because of the time factor and also due to semolina which is damn healthy. Lovely looking tasty idlis that are done in just a few minutes and are extremely light on stomach. It's a perfect one for breakfast on any given day. Easily made and absolutely hassle free. Less messy and not at all difficult. Made with simple pantry staples that are available in every kitchen. Happy Steaming!

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Ingredients

25-30 minutes

6-7 servings

2 cupsSemolina or Suji
1 tspSalt
3/4 cupthick sour Curd
1 tbspGinger grated
2 tbspOil
2 tbspGreen chillies finely chopped
2 tbspCoriander Leaves finely chopped
1 tspMustard Seeds
2 SprigsCurry Leaves torn
2 tspEno Fruit Salt
1/4 cupfried Cashews

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Steps

25-30 minutes

1

Make a thick batter with Curd and Semolina. Add salt to it. In a pan, heat oil and crackle some Mustard Seeds. Add Curry Leaves and Green Chillies next.
2

Followed by grated Ginger and Coriander Leaves. Mix well and add this tempering to the Idli batter. Mix well and set aside. In a vessel, heat about 2 to 3 cups of water.
3

Grease the Idli plates, place a fried cashew on each. Add the Eno fruit salt just before steaming the Idlis. Give a light stir and add a ladleful of batter in each depression of the Idli plate. Steam these for about 18 to 20 minutes on a medium high heat to high heat.
4

Do not open the lid immediately. Take some time to take them out from the plates. Serve them hot with Peanut Chutney or Coconut Chutney for a healthy wholesome breakfast.

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Cooksnaps

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ZMA @zesty5

on May 17, 2020 02:15

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.