Nargasi kabab
#cookwithhuma
I love variations in food 😍.
Steps
- 1
First of all put mutton mince, onion, chillies and coriander, cumin powder, turmeric powder, salt, red chillies powder, garam masala. Mix well all the ingredients in a grinder.
- 2
Now take out from grinder and add roasted gram flour. Mix well and rest it for 30 minutes.
- 3
Now take mixture and flatten in palm. Now put egg and coat well with mixture. Repeat the same method and keep all kabab ready.
- 4
Now in a deep pan add oil and heat up. Put kababs and cook on low flame so that it cook well. When it change it's colour and cook properly then turn off the flame.
- 5
Now your yummy kobab is ready serve it with rice😊 and raita.
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