Thread chicken

Name: Thread chicken
Total time: 2400 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: Half kg boneless chicken strips; 2 tbsp soya sauce; 1 tbsp Peri Peri sauce; 1 tbsp oyster sauce; 1 tsp black pepper; 1/2 tsp white pepper; 1/4 cup corn flour; 1 egg; 1 tbsp Shangrila mint corriender sauce; 2 tbsp lemon juice; 1 tsp garlic powder; As required Thin strips of roll wraps; Oil for frying

Areeba Masroor @Areeba2805

#cookwithhuma.. #mentorship... Got this recipe from one of my friend and try it for the first time and it was yummylicious .. Very simple and less time assuming must try and enjoy ❤

Areeba Masroor @Areeba2805

#cookwithhuma.. #mentorship... Got this recipe from one of my friend and try it for the first time and it was yummylicious .. Very simple and less time assuming must try and enjoy ❤

Saved

Ingredients

40 mints

3 to 4 servings

💕For chicken marination
Halfkg boneless chicken strips
2 tbspsoya sauce
1 tbspPeri Peri sauce
1 tbspoyster sauce
1 tspblack pepper
1/2 tspwhite pepper
1/4 cupcorn flour
1egg
1 tbspShangrila mint corriender sauce
2 tbsplemon juice
1 tspgarlic powder
💕For coating and frying
As required Thin strips of roll wraps
Oil for frying

Saved

Steps

40 mints

1

At first marinate the chicken with 2tbsp soya sauce, 1tbsp Peri Peri sauce, 1tbsp oyster sauce, 1tsp black pepper, 1/2tsp white pepper to taste salt, 1/4cup corn flour and 1egg add them all and mix it marinate them over night
2

Then at the time of frying cut this strips of roll wraps (roll ke patti) then roll the chicken in them and coat it then press then and put if refrigerator for 10 mints... Now heat oil and deep fry..