White biryani

Name: White biryani
Total time: 2700 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg rice (2 kni boiled); 1 kg Chicken pieces; 1/2 tbsp Garlic paste; 1 tbsp ginger paste; 15 green chilli; 1 bri Elaichi; 1 choti Elaichi; 3 long; 1 stick dar chini; 2 taiz Paat; 4 medium onion sliced; 2 big tomatoes; 1 tbsp & 1tsp black pepper; 1 & 1/2 tbsp salt; 1 cup yogurt; 1 cup pani; 1 cup oil

Mahreen Rauf @cook_18000377

Okara

#WEARETOGETHER

Mahreen Rauf @cook_18000377

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Ingredients

45 min

8 servings

1 kgrice (2 kni boiled)
1 kgChicken pieces
1/2 tbspGarlic paste
1 tbspginger paste
15green chilli
1bri Elaichi
1choti Elaichi
3long
1 stickdar chini
2taiz Paat
4medium onion sliced
2big tomatoes
1 tbsp& 1tsp black pepper
1& 1/2 tbsp salt
1 cupyogurt
1 cuppani
1 cupoil

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Steps

45 min

1

Oil mein Onion dal kar hlka fry karein. Colour change ni krna. Chicken dal kar fry karein. Ginger garlic paste dal ke bhoun lein.
2

Phir tomatos, ke sath pani yogurt ke elawa sare ingredients dal kar mix karein or oil alg nzr any tak fry karein. Phir yogurt dal kar 5 mint bhouny or aik cup pani dal dein 10 mint dum me cook karein.
3

Dum ke baad dekh lein. Ke oil alg nzr eye or masalay ban Jaye to 2 kni boiled rice dal kar mix karein or zarda colour pani mein mix kia Hua dal dein or 15 mint dum de dein