Dal chawal thepla

Name: Dal chawal thepla
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Cooked tuvar dal; 1 cup boiled Chawal (rice); 1 cup wheat flour; as needed oil; 1 cup finely chopped onion; 1 tsp red chilli powder; 1 tsp cumin seeds; 1 tsp salt; 1 cup fresh coriander leaves; 1/2 cup grated cabbage; 1/2 cup finely chopped capsicum

Divya Konduri @Divya0809

#week 1 0f 5
#goldenapron3
#week16
#post16

Divya Konduri @Divya0809

#week 1 0f 5
#goldenapron3
#week16
#post16

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Ingredients

5 servings

1 cupCooked tuvar dal
1 cupboiled Chawal (rice)
1 cupwheat flour
as neededoil
1 cupfinely chopped onion
1 tspred chilli powder
1 tspcumin seeds
1 tspsalt
1 cupfresh coriander leaves
1/2 cupgrated cabbage
1/2 cupfinely chopped capsicum

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Steps

1

Take a bowl put dal,chaval
2

Add wheat flour,salt,chilli powder,rest of all veggies add it
3

No need to add water dal moisture is enough to make thepla dough
4

Take hand full amount make round shaped roti fri on tavva add oil once roti gets roasted patches take out
5

Sprinkle sesame seeds serve with tomato sauce or dal ready to serve